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Instant Pot Egg Bites

Instant Pot Egg Bites

4.80 from 5 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
10 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

If you're like me, you're always on the lookout for new breakfast ideas. These Instant Pot egg bites are a great way to change up your morning routine! They're healthy, easy to make, and delicious. Plus, they're perfect for busy mornings when you need something quick and convenient. I highly recommend giving them a try!

Ingredients 

  • 6 large eggs
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup ham, diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Start by adding 2 cups of water to the Instant Pot Bowl Then set the trivet inside of the Instant Pot Bowl.
  • In a small mixing bowl, mix together the eggs, cheddar cheese, ham, salt, and pepper, mix well.
  • Pour the mixture into the silicone pan
  • Place the silicone mold tray directly onto the trivet.
  • Add the lid, per the instructions. And make sure the vent is in the “sealing” position.
  • Set the manual high pressure for 8 minutes. Do a natural release for 2 minutes, then do a quick release.
  • When the pressure has been completely released, and the pin has dropped. Remove the lid.
  • With your pot holders, remove the silicone tray. Let sit for a few minutes, before serving.
  • Plate, serve and enjoy! Note: This freezes well, you can store them in the refrigerator for a quick breakfast. Just heat up in the microwave for about 30 seconds. Enjoy!

Equipment

  • Instant Pot
  • Egg Bite Mold

Nutrition

Serving: 1gCalories: 168kcalCarbohydrates: 1gProtein: 14gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 294mgSodium: 853mgPotassium: 143mgFiber: 0.1gSugar: 0.3gVitamin A: 502IUCalcium: 112mgIron: 1mg