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Instant Pot Ravioli

Instant Pot Ravioli

4 from 5 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 4 minutes
4 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

Instant Pot Ravioli is delicious tender pasta stuffed with cheese, meats, and all your favorite fillings. Paired with pasta sauce, it's an easy meal the family will love!

Ingredients 

  • 24 ounces frozen ravioli
  • 1 cup water, see note
  • 2 cups pasta sauce

Instructions

  • Start by adding the frozen ravioli to the Instant Pot. Flatten it down with the back of your spoon.
  • Then add enough water to cover the pasta. **Hint, add it in small batches, so it’s just barely covered. If you pour it in, it will be too much water.
  • Add your lid, making sure it’s in the sealed position. And set the manual high pressure for 4 minutes.
  • When the timer beeps, do a quick release.
  • When all of the pressure is completely down, you should easily open the lid, mix, and you are ready to serve.
  • Mix with your choice of pasta sauce.
  •  Plate, serve, and enjoy!

Equipment

  • Instant Pot

Notes

**Remember never to force a lid to open on any pressure cooker.

Nutrition

Serving: 1gCalories: 596kcalCarbohydrates: 77gProtein: 26gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 92mgSodium: 1633mgPotassium: 364mgFiber: 7gSugar: 8gVitamin A: 530IUVitamin C: 9mgCalcium: 53mgIron: 19mg