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Instant Pot Blueberry Pancake Syrup

Instant Pot Blueberry Pancake Syrup

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

If you love blueberry syrup on your pancakes, French toast, or waffles, you're going to love this easy recipe. It's simple to make and perfect for those times when you want a little something extra on your breakfast dish. Plus, it's a great way to use up any leftover blueberries from previous recipes. So why not give it a try? You might be pleasantly surprised!

Ingredients 

  • 3 cups frozen blueberries
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  • In your Instant Pot place the blueberries, then add the sugar and lemon juice. Mix well.
  • Add the lid and set the manual high pressure for 3 minutes.
  • Let it naturally release when the timer is up.
  • Then add the water and cornstarch in a small bowl and mix well, then add it to the blueberry mixture and mix well.
  • Press the saute function, and bring to a boil.
    Instant Pot Blueberry Pancake Syrup

Equipment

  • Instant Pot

Nutrition

Serving: 1gCalories: 218kcalCarbohydrates: 56gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 94mgFiber: 3gSugar: 49gVitamin A: 60IUVitamin C: 14mgCalcium: 8mgIron: 1mg