Instant Pot BBQ Roasted Chicken
Description
Have you ever made a roasted chicken in the oven and it always come out dry? Well, I have the perfect solution for you that will guarantee that your chicken will be moist and flavorful. In this blog post, I will be sharing with you my recipe for Instant Pot Brown Sugar BBQ Roasted Chicken. This dish is cooked in the pressure cooker and is so easy to make! You're going to love it! Stay tuned for the recipe.
Ingredients
- 3-4 pounds chicken
Sauce:
- 1/2 cup BBQ Sauce
- 1/2 cup brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons canola oil
Other:
- 1 whole onion, diced
- 1 large lemon
- 1 cup chicken broth, or water
Instructions
- As usual, clean and prepare the chicken (remove the extra parts from inside the chicken and wash with water, salt and pepper).
- Put the chicken inside the Instant Pot (I added the lemon and onion into the cavity, for extra flavor)
- In a small bowl mix together the sauce ingredients.
- Turn on your Instant Pot to preheat on the sauté setting
- Coat the chicken with the half of the sauce.
- Place the chicken breast side down, in the instant pot.
- Then coat the bottom side of the chicken with the other 1/2 of the sauce.
- The chicken should saute for about 5 minutes, until the breast side is nice and browned.
- Then turn the chicken over, let brown for about 2 to 3 minutes
- Return the breast side up, and remain there. Add your chicken broth
- Set the timer (manual) for 25 minutes.
- Allow the pressure to release naturally
- Remove the lid and let rest for about 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Instant Pot
Nutrition
Serving: 1gCalories: 396kcalCarbohydrates: 30gProtein: 21gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 1245mgPotassium: 354mgFiber: 1gSugar: 26gVitamin A: 238IUVitamin C: 15mgCalcium: 45mgIron: 2mg