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Instant Pot Pasta and Meatballs

Instant Pot Pasta and Meatballs

5 from 2 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 7 minutes
7 minutes
Total Time: 19 minutes
Servings: 4 Servings

Description

Who wouldn't love a big plate of pasta and meatballs? The only problem is that it can be time consuming to make. But what if there was an easier way? Thanks to the Instant Pot, you can now have this classic dish on the table in no time. This guide will show you how to make delicious pasta and meatballs in your Instant Pot. So go ahead and give it a try - your family will love it!

Ingredients 

  • 2 pounds frozen meatballs
  • 16 ounces pasta, dried
  • 3 cups water
  • 48 ounces pasta sauce

Instructions

  • Add the meatballs to your Instant Pot, then add the cups of water.
  • Pour in the uncooked macaroni and 48 ounces of sauce.
  • Set the manual high pressure for 7 minutes.
  • When the timer beeps, do a quick release. (I have found that if you don’t do a quick release your macaroni gets soggy)
  • Open the lid, mix well and scoop into your bowl
  • Optional: Garnish with parmesan cheese/spices
  • Plate, serve, and enjoy!
    Instant Pot Pasta and Meatballs

Equipment

  • Instant Pot

Nutrition

Serving: 1gCalories: 705kcalCarbohydrates: 24gProtein: 44gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gCholesterol: 163mgSodium: 2513mgPotassium: 2152mgFiber: 7gSugar: 19gVitamin A: 1980IUVitamin C: 33mgCalcium: 96mgIron: 7mg