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Air Fryer Homemade Pumpkin Muffins

Air Fryer Homemade Pumpkin Muffins

4.79 from 14 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 6 Servings

Description

There is nothing like the smell of pumpkin muffins in the morning, the entire pumpkin aroma will be soon filling your kitchen.

Ingredients 

  • 2 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil, or canola oil
  • 1 cup pumpkin puree

Instructions

  • Mix all of the ingredients together, leave the pumpkin for last, then fold it in.
  • Then pour it into muffin tins or cupcake liners, and set them in the air fryer, at 320 degrees F. For 8 minutes, then set for another 3 minutes. Continue to air fry, until they are done.**Remember each air fryer is different. Your exact time will depend on the air fryer you own and the pan/liners you use. Check frequently, to avoid browning.

Equipment

  • Air Fryer
  • Muffin Tin

Nutrition

Serving: 1ServingCalories: 628kcalCarbohydrates: 106gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 62mgSodium: 404mgPotassium: 161mgFiber: 3gSugar: 68gVitamin A: 6446IUVitamin C: 2mgCalcium: 30mgIron: 3mg