Air Fryer Apple Pie Dump Cake
Description
This apple pie dump cake is the perfect dessert for cooks who want an easy and delicious treat. The air fryer ensures that the cake is crispy on the outside while remaining soft and gooey on the inside. Serve with a scoop of ice cream for a sweet finish. Enjoy!
Ingredients
- 42 ounces apple pie filling
- 16.5 ounces yellow cake mix
- 1/2 cup butter, melted
Instructions
- Start by adding your butter to a small saucepan or microwavable dish and melt the butter.
- Then in an air fryer safe pan, dump the apple pie filling on the bottom of it.
- Then in a small mixing bowl, mix the cake mix and melted butter and mix well.
- Then pour the cake mix over the top of the apple pie filling and flatten it out with a spatula.
- Plate your cake pan into your air fryer basket, and set the temperature to 320 degrees F for 20 minutes.
- After the 20 minutes are up, check your cake, and see if it is done. If it is not fully set, add 5 minutes and air fry again. Keep on checking and adding the time until your cake is fully cooked.
- **Note: The exact time for each air fryer is different, as it depends on the wattage, the air fryer, and the thickness of the cake. I was able to make 2 8×8 cakes with this recipe.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 466kcalCarbohydrates: 87gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 587mgPotassium: 98mgFiber: 2gSugar: 46gVitamin A: 390IUVitamin C: 3mgCalcium: 133mgIron: 2mg