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–+ servings
platter of scrambled eggs topped with basil leaves

Air Fryer Scrambled Eggs

4.46 from 11 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 7 minutes
0 minutes
Total Time: 12 minutes
Servings: 2 Servings

Description

Air Fryer Scrambled Eggs -- The air fryer is one of my favorite appliances. I love that it crisps up food without adding a lot of extra oil. So, when I saw a recipe for air fryer scrambled eggs, I knew I had to try it! The result was amazing – fluffy eggs with a crispy coating. If you’re looking for a healthy breakfast option, you need to check out this recipe!

Ingredients 

  • 1 tablespoon butter
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by preheating the air fryer. I put my butter in the pan to melt and left it at 220 degrees F. For about 1 minute.
  • Then in a small bowl, mix the eggs, salt, and pepper.
  • Pour the egg mixture into the pan with the melted butter and place it back into the air fryer. Then set the time for 2 minutes. After 2 minutes, scrape the pan, and then add another 2 minutes. Repeat until the eggs are done the way YOU want.
  • Plate, serve, and enjoy!
    platter of scrambled eggs topped with basil leaves

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 77kcalCarbohydrates: 1gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 187mgSodium: 1242mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 285IUCalcium: 40mgIron: 1mg