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Air Fryer Old-Fashioned Liver and Onions

Air Fryer Liver and Onions

3.82 from 66 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 11 minutes
0 minutes
Total Time: 21 minutes
Servings: 2 Servings

Description

Air Fryer Liver and Onions --Nothing like a good-old-fashioned liver and onions cooked in the air fryer. I used a few simple spices to get this dish air fried to perfection.

Ingredients 

  • 1 1/2 pound baby calves liver
  • 2 large onions, sliced into rings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard

Instructions

  • Start by peeling the onions, and then slice them horizontally into rings.
  • Place your onion rings into a large mixing bowl. Season them with salt, pepper, smoked paprika, dry mustard, garlic powder, and onion powder.
  • Toss the onions into an air fryer basket.
  • Season your liver with salt, pepper, garlic powder, onion powder, dry mustard, and smoked paprika. Season on both sides.
  • Place the liver on top of the onions in the basket. And set the temperature to 370 degrees F, for 7 minutes.
  • The liver was fully cooked, so I removed it and placed it on a plate.
  • I used a pair on tongs and tossed the onions and set the air fryer for another 4 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 537kcalCarbohydrates: 30gProtein: 72gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 936mgSodium: 1406mgPotassium: 1349mgFiber: 3gSugar: 7gVitamin A: 57985IUVitamin C: 16mgCalcium: 64mgIron: 17mg