Air Fryer Mexican Wedding Cookie
Description
These cookies go by many different names, Mexican Wedding Cookies, Traditional Mexican Wedding Cookies, but whatever you can call them, they are light and airy and delicious. Russian Tea Cakes.
Ingredients
- 1/2 cup powdered sugar
- 1 1/3 cup cold or frozen butter
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons granulated sugar
- 1 cup diced pecans
- 1 3/4 cup all-purpose flour
Other:
- 1 cup Powdered Sugar for Coating
Instructions
- Start by mixing the powdered sugar, salt, and butter in a large mixing bowl.
- Mix until the butter and sugar have creamed together. This will make for a lighter cookie.
- Then mix in the vanilla extract, almond extract, sugar, flour, and pecans. Mix well.
- Then spray your tray or line your air fryer with cookie sheets or parchment paper.
- Use about a tablespoon of batter to make a round ball and then pat it somewhat down.
- Set in the air fryer oven/basket and set the temperature to 340 degrees F, air fryer setting, for 5 minutes.
- Roll in the powdered sugar as soon as you take the cookies out.
- Then roll in again as the cookies are cooled down.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Parchment Paper
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 176kcalCarbohydrates: 15gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 161mgPotassium: 31mgFiber: 1gSugar: 8gVitamin A: 435IUVitamin C: 0.1mgCalcium: 8mgIron: 1mg