Air Fryer Pepperoni Basil Tomato Puffs
Description
Air Fryer Pepperoni Basil Tomato Puffs -- When I was a kid, my mom used to make these little fried dough balls with tomato sauce and mozzarella cheese. They were always my favorite - they're crispy on the outside but soft and gooey in the center. We decided to try an air fryer version of this classic dish by adding pepperoni basil tomatoes for a nice Italian flavor twist! The best part is that you can have them any time of day: breakfast, lunch or dinner! You can even fry up some eggs and bacon while you wait for your puffs to cook. This recipe takes about 15 minutes total start-to-finish; we hope you enjoy it as much as we do!
Ingredients
- 1 sheet puff pastry, thawed
- 2 large Roma tomatoes, sliced
- 1/2 cup shredded Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/4 cup fresh basil, diced
- 1 large egg yolk
- 1 teaspoon water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by lining your air fryer basket with a reusable air fryer silicone liner. Both sprayed with cooking spray.
- Cut your sheet puff pastry dough into 9 equal size portions.
- Then on top of the pastry square add a sliced tomato, 2 slices of pepperoni, sprinkle of Parmesan cheese, salt, black pepper and a basil leaf on top.
- Bring one side edges together to meet.
- In a small bowl, mix the egg yolk and water toegeher. Then with a pastry brush, brsuh the egg mixture over the puff pastry.
- Preheat your air fryer to 380 degrees F, air fryer setting, for 5 minutes. Add your puff pastry to the air fryer, and cook for about 5 to 8 minutes, until the puff pastry is golden brown.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 217kcalCarbohydrates: 14gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 30mgSodium: 517mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 444IUVitamin C: 6mgCalcium: 78mgIron: 1mg