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Air Fryer Crispy Tex-Mex Roasted Chickpeas

Air Fryer Crispy Tex-Mex Roasted Chickpeas

5 from 5 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 18 minutes
Servings: 4 Servings

Description

Air Fryer Crispy Tex-Mex Roasted Chickpeas -- The latest trend in cooking is the Air Fryer. It has been around for a while, but it's becoming more and more popular because of its versatility and ease of use. I love this new appliance because not only can you make your favorite meals with less oil, but also there are so many recipes online to try out! One recipe that I have found that I LOVE these Crispy Tex-Mex Roasted Chickpeas!! You will never believe how easy they are to make!

Ingredients 

  • 15 ounces can chickpeas
  • 1 tablespoon olive oil
  • 1/4 teaspooon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder

Instructions

  • Start by draining your chickpeas. Let sit in the drainer for about 30 minutes.
  • Then gather all of your spices and olive oil, and add them to the drained chickpeas.
  • Mix well.
  • Then use an air fryer safe pan and spread the chickpeas out to a single layer, set the time for 4 mintes at 390 degrees F.
  • After 4 minute are up, mix well, and return to the air fryer and set for another 4 minutes.
  • Remove from air fryer, plate, serve and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 132kcalCarbohydrates: 16gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 330mgPotassium: 195mgFiber: 5gSugar: 1gVitamin A: 418IUVitamin C: 1mgCalcium: 46mgIron: 2mg