Go Back
–+ servings
sliced corned beef brisket on a cutting board

Air Fryer Corned Beef Brisket

3.80 from 25 votes
Author: Fork To Spoon
Cook Time: 20 minutes
0 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Air Fryer Corned Beef is easy to make and ready in under an hour. Perfect for the whole family, it can be served as a main or side dish.

Ingredients 

  • 4 pound corned beef brisket

Instructions

  • Place on the air fryer tray and set the temperature to 250 degrees F (air fryer setting) for 20 minutes.
  • After 20 minutes, check your corned beef with a meat thermometer. You are looking for an internal temperature of 145 degrees F. Add another 5-10 minutes, depending on how large your corned beef is, then add the seasoning packet right before serving.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 599kcalCarbohydrates: 0.4gProtein: 44gFat: 45gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gCholesterol: 163mgSodium: 3680mgPotassium: 898mgVitamin C: 82mgCalcium: 21mgIron: 5mg