Air Fryer Blueberry Donuts
Description
Air Fryer Blueberry Donuts --There is nothing like a fresh hot donut for breakfast. Although, I am from Boston, where Dunkin Donuts is on every street corner. Today, I am bringing you my delicious version of an Air Fryer Blueberry Donuts.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 large egg
- 1/3 cup milk
- 1/3 cup granulated sugar
- 2 tablespoons melted butter, unsalted
- 2 teaspoons pure vanilla extract
- 1/2 cup fresh blueberries
Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- In a large mixing bowl, mix the flour, sugar, salt, baking soda, and ground cinnamon.
- Pour the milk, egg, melted butter, and vanilla into the mixing bowl, beating until well combined.
- Fold in the fresh blueberries.
- Mix well.
- Spray your donut pans with olive oil, being careful to spray the sides really well.
- Scoop the batter into the donut pans, filling about 2/3 the way full.
- Set the pan into the air fryer and set the temperature to 320 degrees F for 10-15 minutes.
- Test to see if the donut comes out clean, but sticking a toothpick into the center of one, and if it comes out clean, remove it from the air fryer.
- Let cool slightly while you make the icing.
- Glaze the donuts with the icing, plate, serve, and enjoy!
To Make The Glaze: add the powdered sugar and milk into a small bowl. Mix until well blended.
Equipment
- Air Fryer
- Donut Pan
Nutrition
Serving: 1gCalories: 199kcalCarbohydrates: 38gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 25mgSodium: 331mgPotassium: 55mgFiber: 1gSugar: 25gVitamin A: 187IUVitamin C: 1mgCalcium: 26mgIron: 1mg