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Air Fryer Reese's

Air Fryer Reese’s

4.13 from 8 votes
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8 Servings

Description

Everyone who knows me knows I love a good Reese’s Peanut Butter Cup. How about it wrapped around and then air fried to perfection? This makes an amazing snack for the entire family, and more importantly, it’s a fun snack to make as a family—Air Fryer Reese’s Peanut Butter Cup Bombs.

Ingredients 

  • 1 package Crescent Dough
  • 8 mini Reese's Peanut Butter Cups
  • Cooking Spray
  • Powdered Sugar

Instructions

  • Unroll the crescent dough.
  • Add one mini Reese’s Peanut Butter Cup in the middle.
  • Roll up into a ball, making sure the Reeses cup is covered, and the seams are closed.
  • Spray your air fryer basket with olive oil, or cooking spray.
  • Set into a greased air fryer basket.
  • Set the temperature to 320 degrees F, for 5 to 8 minutes, air fryer setting.
  • Let cool slightly, dust with some powdered sugar.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Storing, Freezing, and Reheating Air Fryer Reese's Peanut Butter Cups
Storing:
  1. Cool Completely: Allow the air-fried Reese's Cups to cool completely before storing.
  2. Airtight Container: Place them in an airtight container, separating layers with parchment paper to prevent sticking.
  3. Room Temperature: Store at room temperature for up to 2 days. If your home is particularly warm, you might consider storing them in the fridge to ensure the chocolate remains set.
Freezing:
  1. Flash Freeze: Lay the Reese's Cups on a baking sheet, not touching, and freeze for about 1-2 hours.
  2. Storage Bag: Transfer the frozen treats to a resealable freezer bag or airtight container.
  3. Duration: They can be stored in the freezer for up to 2 months.
Reheating:
  1. Air Fryer: For best results, reheat the Reese's Cups in the air fryer at 350°F for 1-2 minutes, just until warm and melty.
  2. Microwave: Alternatively, you can microwave them for 10-15 seconds, but be cautious as they can melt quickly!
Note: If frozen, it's best to let the Reese's Cups thaw slightly before reheating for optimal texture.

Nutrition

Serving: 1ServingCalories: 99kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 222mgSugar: 3gIron: 0.4mg