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Instant Pot Potato Salad

Instant Pot Potato Salad

5 from 4 votes
Prep Time: 20 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 40 minutes
Servings: 6 Servings

Description

Instant Pot Potato Salad -- Potato salad is a classic summer dish. It's creamy, crunchy, and delicious. But what if you don't have time to make it from scratch? That's where the Instant Pot comes in! This recipe will show you how to make the perfect potato salad that tastes just like homemade in less than 10 minutes!

Ingredients 

  • 8 large potatoes, peeled and cubed
  • 4 cups water
  • 1 teaspoon salt
  • 4 large eggs
  • 1/2 cup diced white onion
  • 1 1/2 cup mayo
  • 1 tablespoon mustard
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons dried dill

Instructions

  • Peel and cube potatoes into 1-2 inch cubes.
  • Place the potatoes in the Instant Pot.
  • Add enough water to cover the potatoes, then add the salt.
  • Place the eggs in the Instant Pot on top of potatoes and close the lid, making sure the pressure value is set to close.
  • Set the instant pot to pressure cook for zero minutes on high pressure.
  • Chop onion to the desired size.
  • Once the Instant Pot is done cooking, safely release the pressure by opening the pressure value using a towel, gloves, or hot pad.
  • Remove the eggs and soak in ice water. Peel and chop the eggs once cooled.
  • Drain the potatoes from the water and place them back into the Instant Pot
  • Add onions, eggs, mayonnaise, and remaining seasonings to potatoes.
  • Mix until combined.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot

Nutrition

Serving: 1gCalories: 817kcalCarbohydrates: 89gProtein: 15gFat: 46gSaturated Fat: 8gPolyunsaturated Fat: 26gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 148mgSodium: 858mgPotassium: 2189mgFiber: 11gSugar: 5gVitamin A: 313IUVitamin C: 99mgCalcium: 110mgIron: 5mg