Air Fryer Sushi Bowl
Description
Air Fryer Sushi Bowl -- With the weather getting warmer, it's time to get out of your winter rut. Why not try something new? This Air Fryer Sushi Bowls recipe is a healthy way to switch up your routine and have some fun in the kitchen.
Ingredients
- 1 cup Jasmine or Sushi Rice (cooked)
- 8 ounces salmon
- 1 cup English Cucumbers
- 1 large avacado, peeled and diced
- 1/2 cup water chestnuts, drained
- 1/2 cup match stick carrots
- 1/2 cup snow peas
- 1/4 cup radishes, sliced
- 1 stalk green onions, sliced
- 1/4 cup Butter Beans or Fava beans
- 1/8 cup Srirach Sauce
- 1/8 cup Japanese Mayo
- 2 tablespoons soy sauce
- salt & pepper to taste
Instructions
- Start by cooking the rice. If you have an Instant Pot, make Jasmine or Sushi Rice and let it cool down slightly.
- Slice all of your vegetables.
- Season your salmon (or other protein) with salt and black pepper. Preheat your Air Fryer To 400 degrees F, air fryer setting. And air fry for 3 to 5 minutes, or until the salmon is done to your liking.
- Build Your Bowl: Add the rice, vegetables, salmon, and then drizzle with the sauces.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 96kcalCarbohydrates: 3gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 727mgPotassium: 370mgFiber: 1gSugar: 1gVitamin A: 195IUVitamin C: 14mgCalcium: 19mgIron: 1mg