Air Fryer, Old Fashioned Meatloaf with Ground Beef

This is such an easy recipe. My kids love it, I love that I can make enough for one family-sized portion, in a few easy steps.



  • 2 tablespoons butter
  • 1/2 cup onions
  • 1/2 cup green peppers
  • 1 pound ground beef, lean
  • 1 pound ground pork
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 cup breadcrumb
  • 1/3 cup ketchup


  1. Start by chopping the green peppers, into diced pieces
  2. Then chop the onions, into bite-sized pieces.
  3. Place the chopped onions, peppers, and butter into a saucepan, and saute until both the onions and peppers are tender.
  4. Let the onions and peppers cool to room temperature.
  5. Meanwhile, combine the pork and ground beef together.
  6. Then add the eggs to the meat mixture.
  7. Mix in the Worcestershire sauce, soy sauce, and salt and pepper.
  8. Then add the breadcrumbs in, start with a 1/2 of a cup, and then mix it all together. You only want to pour enough breadcrumbs to make the mixture stick. If you add too much it will be dry.
  9. Mix in the green peppers and onions, into the mixture.
  10. Spray mini loaf pans with non-stick cooking spray
  11. Add your meatloaf mixture to the mini loaf pans. And shape them into loaves.
    Add the ketchup on top and spread.
  12. Set the temperature to 380 degrees F, and the time for 15 minutes.
    After the 15 minutes check to see if it is done, and check the internal temperature of 160 degrees F or 70 degrees C.
  13. Remove the mini pans from the air fryer, let rest for a few minutes before serving, plate, serve and enjoy!


Note: The exact time will depend on the cooking time. I used a mini loaf pan, which allows it to cook faster. If you are using a full-sized loaf pan, the exact time will be about 35-40 minutes.

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