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Instant Pot Pasta, Feta, and Tomatoes

  • Author:
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 4 Servings 1x
  • Category: Pasta
  • Method: Air Fryer, Instant Pot
  • Cuisine: American, Italian


The Tik-Tok Sensation, of Roasted Tomato and Feta Pasta, has made a stop at I was convinced that between the two appliances, the Instant Pot and the Air Fryer, I could replicate the dish! And I nailed it!


  • 1 pound Pasta
  • 4 cups of water
  • 1 pound Feta Cheese (block or crumbled)
  • 1 pint of Cherry Tomatoes
  • 2 tablespoons fresh Oregano
  • 2 tablespoons Olive Oil
  • 1 teaspoon Minced Garlic
  • 1 teaspoon salt
  • 1/2 teaspoon Black Pepper


  1. Start by adding the pasta and water to the Instant Pot bowl, add the lid, making sure it’s in the sealed position. Set the manual high temperature for 4 minutes.
  2. In a small bowl, mix the diced tomatoes, feta cheese, garlic, salt, black pepper, and olive oil. Mix well, making sure that the tomatoes are well coated.
  3. Toss the mixture into the air fryer for 5-6 minutes at 380 degrees F, air fryer setting. As soon as the cheese starts to melt, remove.
  4. Once the pasta is finished cooking, drain. Toss with the feta cheese and tomato mixture, garnish with fresh oregano.
  5. Plate, serve, and enjoy!


Note: If you have an air fryer but not an Instant Pot, boil the pasta on the stove. 

If you have an Instant Pot but not an Air Fryer, Roast the vegetables in the oven, at 350 for 10-15 minutes, mixing during the cooking process.

Keywords: Instant Pot Pasta, Feta, and Tomatoes