Print

Air Fryer, Copycat Red Lobster Cheddar Biscuits

This is everyone’s favorite side dish at Red Lobster, they even sell a mix in the grocery store, because there are so many fans of this recipe. Today, we are making it homemade, and it came out really well in the air fryer, it keeps a great light and fluffy texture.

Scale

Ingredients

  • 2 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup melted butter
  • 2 cups shredded Cheddar cheese

Topping:

  • 2 tablespoons melted butter
  • 2 teaspoons dried parsley flakes

Instructions

  1. In a large mixing bowl, add the flour, sugar, baking powder, garlic powder, and salt.
  2. Mix in the milk, and melted butter.
  3. Mix well.
  4. Fold in the cheddar cheese. Form the biscuits with your hands and then set on a greased air fryer basket or on a greased air fryer tray.
  5. In a small bowl mix the melted butter and parsley flakes, then use a pastry brush and brush the fops of the biscuits.
  6. Set the biscuits into the air fryer, at 320 degrees F, for 10-14 minutes.
  7. Plate, serve, and enjoy!

Keywords: air fryer biscuits air fryer biscuitsketo farmstead cheddar biscuits recipe farmhouse rules cheddar biscuits cheese air fryer king arthur cheese biscuits