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Zydeco Sauce

Zydeco Sauce

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Author: Laurie Fleming
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 Servings

Description

Discover the bold and flavorful Zydeco Sauce, a creamy, tangy, and spicy Cajun-inspired sauce perfect for dipping, drizzling, or spreading over your favorite dishes. Learn how to make this easy recipe at home!

Ingredients 

  • 1/2 cup Mayonnaise,
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Apple Cider Vinegar,
  • 2 teaspoons Hot Sauce, to taste
  • 1 teaspoon Cajun Seasoning,
  • 1/2 teaspoon Garlic Powder,
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Salt and Pepper, to taste

Instructions

  • In a medium-sized bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, hot sauce, Cajun seasoning, garlic powder, paprika, salt, and pepper.
  • Whisk the mixture thoroughly until all ingredients are well combined and the sauce has a creamy consistency.
  • Taste the sauce and adjust the seasoning or spice level to your preference by adding more Cajun seasoning or hot sauce.
  • Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld. Serve chilled as a dip, drizzle, or spread!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 50kcalCarbohydrates: 0.3gProtein: 0.2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 151mgPotassium: 10mgFiber: 0.1gSugar: 0.1gVitamin A: 73IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg