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Zydeco Sauce is a bold and flavorful condiment that brings a zesty kick to any dish. This creamy sauce combines tangy, spicy, and savory notes, making it the perfect pairing for everything from fried seafood and chicken to burgers and fries. Its unique blend of seasonings and a hint of heat add a Cajun-inspired flair that’s sure to elevate your meals. Whether used as a dipping sauce, drizzle, or sandwich spread, Zydeco Sauce is a versatile and irresistible addition to your recipe collection.

Zydeco Sauce

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Author: Laurie Fleming
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 Servings

Description

Discover the bold and flavorful Zydeco Sauce, a creamy, tangy, and spicy Cajun-inspired sauce perfect for dipping, drizzling, or spreading over your favorite dishes. Learn how to make this easy recipe at home!

Ingredients 

  • 1/2 cup Mayonnaise,
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Apple Cider Vinegar,
  • 2 teaspoons Hot Sauce, to taste
  • 1 teaspoon Cajun Seasoning,
  • 1/2 teaspoon Garlic Powder,
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Salt and Pepper, to taste

Instructions

  • In a medium-sized bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, hot sauce, Cajun seasoning, garlic powder, paprika, salt, and pepper.
  • Whisk the mixture thoroughly until all ingredients are well combined and the sauce has a creamy consistency.
  • Taste the sauce and adjust the seasoning or spice level to your preference by adding more Cajun seasoning or hot sauce.
  • Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld. Serve chilled as a dip, drizzle, or spread!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 50kcalCarbohydrates: 0.3gProtein: 0.2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 151mgPotassium: 10mgFiber: 0.1gSugar: 0.1gVitamin A: 73IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg