Pat the chicken wings dry with paper towels. Toss them in a bowl with salt and cornstarch (if using) until evenly coated.
Air Fryer: Arrange wings in a single layer in the air fryer basket. Cook at 375°F for 25–30 minutes, flipping halfway through, until golden and crispy.
Oven: Place wings on a wire rack over a baking sheet. Bake at 425°F for 40–45 minutes, flipping once halfway through.
In a small saucepan, combine mango nectar, diced habanero peppers, honey, butter, garlic powder, onion powder, and a pinch of salt. Simmer over medium heat for 5–7 minutes, stirring occasionally, until slightly thickened.
Place cooked wings in a large bowl and pour the warm mango habanero sauce over them. Toss well to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks if desired. Enjoy your flavorful, crispy wings!