- Cut 2 pounds Chicken tenders  or breasts into strips if needed. Pat dry with paper towels. 
- Toss the chicken in 1/2 teaspoon Black pepper   and 1 teaspoon Salt  , then dredge in 1/2 cup all-purpose flour or your favorite breading mix for a crispy crust. 
- Fry or air fry: 
- Deep fry: Heat oil to 350°F and fry chicken strips until golden and cooked through, about 5-7 minutes. 
- Air fry: Spray chicken lightly with oil and air fry at 400°F for 12-15 minutes, flipping halfway, until crispy. 
- In a bowl, mix 1/3 cup Honey  , 3 tablespoons Brown sugar , 2 tablespoons Honey powder , 1 teaspoon Cayenne pepper  1 teaspoon Smoked paprika  , 1 teaspoon Garlic powder  , and 1 teaspoon Onion powder . 
- While chicken is still warm, toss in the hot honey rub until evenly coated and sticky. 
- Serve immediately with ranch or blue cheese dip, and extra honey on the side if you’re feeling wild.