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Wingstop Buffalo Chicken Thighs Recipe

Wingstop Buffalo Chicken Thighs Recipe

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 21 minutes
Servings: 4 Servings

Description

Try these Wingstop Buffalo Chicken Thighs Recipes for a crispy, flavorful, and easy dinner. Perfectly seasoned and coated with spicy buffalo sauce, these chicken thighs are a crowd-pleasing dish that cooks in minutes!

Ingredients 

  • 4 bone-in, skin-on chicken thighs, or boneless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • ½ cup buffalo sauce

Instructions

  • Preheat the air fryer to 380°F (193°C).
  • Pat 4 bone-in, skin-on chicken thighs dry with a paper towel to remove excess moisture.
  • In a bowl, toss the chicken thighs with 1 tablespoon olive oil 1 teaspoon garlic powder, p1 teaspoon paprika1 teaspoon salt and 1/2 teaspoon black pepper until evenly coated.
  • Place the chicken thighs in the air fryer basket, skin-side up. Set cook time for 18-22 minutes, flipping halfway through, until golden brown and crispy.
  • Once cooked, remove the chicken and brush generously with ½ cup buffalo sauce
  • Serve immediately with your favorite sides.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 282kcalCarbohydrates: 1gProtein: 19gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 111mgSodium: 1589mgPotassium: 247mgFiber: 0.2gSugar: 0.1gVitamin A: 128IUVitamin C: 2mgCalcium: 11mgIron: 1mg