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Viral Buc-ee's iced coffee in a tall glass with chocolate and caramel drizzle and swirls of vanilla creamer

Viral Buc-ee's Iced Coffee

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 Serving

Description

Make the viral Buc-ee's iced coffee at home with chocolate syrup, caramel, iced coffee, vanilla creamer, and a splash of milk. Sweet, creamy, and ready in 5 minutes.

Ingredients 

  • 1 tablespoon chocolate syrup
  • 1 tablespoon caramel sauce
  • 2 cups ice
  • 1 cup chilled strong brewed coffee
  • 3 tablespoons vanilla coffee creamer
  • 2 tablespoons milk

Instructions

  • Drizzle the chocolate syrup and caramel sauce into the bottom and up the sides of a tall glass.
  • Fill the glass to the top with ice.
  • Slowly pour in the chilled coffee.
  • Add the vanilla creamer and finish with a splash of milk.
  • Stir well before drinking and adjust sweetness to taste.

Equipment

  • Glass

Notes

  • Brew coffee 1.5 times stronger than usual and chill it overnight for the best flavor.
  • Swap in any combo above: caramel macchiato, French vanilla, or salted caramel mocha.
  • Homemade syrups keep up to 2 weeks in the fridge.

Nutrition

Serving: 1ServingCalories: 333kcalCarbohydrates: 75gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 118mgPotassium: 266mgFiber: 1gSugar: 71gVitamin A: 67IUVitamin C: 0.1mgCalcium: 68mgIron: 0.4mg