Preheat the Oven: Start by preheating your oven to the temperature recommended on the package instructions. Typically, it's around 400°F (200°C).

Arrange Tacos: Place the frozen mini chicken tacos on a baking sheet lined with parchment paper or a lightly greased oven-safe tray. Make sure to leave a little space between each taco for even cooking.

Baking Time: Bake the mini chicken tacos in the preheated oven according to the package instructions, which usually range from 12 to 15 minutes.

Flip Tacos: About halfway through the cooking time, carefully flip the tacos using tongs. This ensures that both sides cook evenly and become crispy.

Check for Doneness: Keep an eye on the tacos during the last few minutes of cooking to avoid overcooking. They should have a golden-brown, crispy exterior.

Serve: Once the mini chicken tacos are cooked to your desired level of crispiness and the filling is heated through, remove them from the oven.

Optional Toppings: Feel free to add your favorite toppings, such as salsa, sour cream, guacamole, or chopped fresh cilantro, to enhance the flavors.

Serve Hot: Serve the mini chicken tacos immediately while they are hot and crispy.