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Taco Bell Baja Sauce drizzled over crispy fries, adding a creamy, zesty flavor.

Taco Bell Baja Sauce

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Make your own Taco Bell Baja Sauce at home with this easy, creamy recipe. Perfect for tacos, fries, and more, with a tangy, zesty kick.

Ingredients 

  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoon freshly grated parmesan cheese
  • 2 tablespoon diced jalapeños, fresh or canned
  • 2 tablespoon diced yellow onion
  • 1/4 red bell pepper, diced
  • 1 1/2 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  • In a blender, combine mayonnaise, sour cream, parmesan cheese, diced jalapeños, yellow onion, red bell pepper, lime juice, garlic powder, cumin, oregano, and salt and pepper.
  • Process the ingredients until the sauce is smooth and creamy.
  • For the best flavor, refrigerate the sauce for at least 30 minutes before serving.
  • Drizzle the Baja sauce over tacos, fries, or any dish you want to add a tangy, creamy kick to!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 123kcalCarbohydrates: 2gProtein: 1gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 12mgSodium: 154mgPotassium: 40mgFiber: 0.2gSugar: 1gVitamin A: 241IUVitamin C: 6mgCalcium: 29mgIron: 0.2mg