Stop Eating Dry Leftovers! How to Reheat Pork Chops in the Air Fryer (Perfectly Juicy Every Time)
Description
Stop Eating Dry Leftovers! Learn How to Reheat Pork Chops in the Air Fryer for Juicy, Tender Results Every Time
Ingredients
- 2 pork chops
- 2 teaspoons olive oil
Instructions
- Preheat your air fryer temperature to 350 degrees F (175°C) for about 3-5 minutes.
- Lightly coat the pork chops with olive oil or cooking spray. This helps maintain moisture and enhances the crispy texture.
- Place the pork chops in the air fryer basket in a single layer. Avoid overlapping to ensure even heating.
- Set cook time for 5-8 minutes. Flip them halfway through the reheating time to ensure both sides are evenly heated.
- Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C) for safe consumption.
- Once reheated, serve the pork chops immediately to enjoy them at their best.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 243kcalProtein: 29gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 64mgPotassium: 500mgVitamin A: 5IUCalcium: 9mgIron: 1mg