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Slow Cooker Sweet Baby Ray’s Chicken cooked until tender and coated in thick, glossy barbecue sauce.

Slow Cooker Sweet Baby Rays Chicken

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8 Servings

Description

Tender, juicy chicken cooked in Sweet Baby Ray’s BBQ sauce in the slow cooker. Perfect for sandwiches, rice, tacos, or quick weeknight dinners.

Ingredients 

  • 4 pounds boneless, skinless chicken breasts , or thighs
  • 2 cups Sweet Baby Ray’s BBQ sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1/4 cup water, or chicken broth, optional, for extra moisture

Instructions

  • Place 4 pounds boneless, skinless chicken breasts or thighs in the slow cooker, arranging them in an even layer.
  • Sprinkle2 teaspoons garlic powder, 2 teaspoons onion powder, and 1 teaspoon black pepper over the chicken.
  • Pour 2 cups Sweet Baby Ray’s BBQ sauce over the chicken, making sure each piece is coated evenly. Add 1/4 cup water or chicken broth if you like extra sauce.
  • Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is fully cooked and tender.
  • Optional: Remove the chicken and shred it with two forks right in the slow cooker. Stir it back into the sauce so every bite is coated.

Equipment

  • Slow Cooker
  • Ladle

Nutrition

Serving: 1ServingCalories: 386kcalCarbohydrates: 30gProtein: 49gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 1001mgPotassium: 1022mgFiber: 1gSugar: 24gVitamin A: 230IUVitamin C: 3mgCalcium: 39mgIron: 1mg