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low Cooker Ruth’s Chris Creamed Corn – creamy, buttery corn cooked to perfection in the crockpot.

Slow Cooker Ruth's Chris Creamed Corn Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 Servings

Description

Slow Cooker Ruth’s Chris Creamed Corn—rich, buttery, and creamy, this easy copycat recipe delivers indulgent steakhouse flavor with minimal effort.

Ingredients 

  • 24 ounces frozen corn
  • 8 ounces block cream cheese, cubed
  • ½ cup unsalted butter, sliced
  • ½ cup milk, or heavy cream
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Add the 24 ounces frozen corn to the slow cooker and layer the cubed 8 ounces block cream cheese and sliced ½ cup unsalted butter on top. Pour in the ½ cup milk and sprinkle with 2 tablespoons granulated sugar,½ teaspoon salt, and ¼ teaspoon black pepper.
  • Cover and cook on low for 3–4 hours, stirring once halfway through to help everything blend. Before serving, stir thoroughly until the sauce is smooth and creamy. Taste, adjust the seasoning if needed, and serve warm.

Equipment

  • Slow Cooker
  • Ladle

Nutrition

Serving: 1ServingCalories: 236kcalCarbohydrates: 26gProtein: 8gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 36mgSodium: 356mgPotassium: 356mgFiber: 2gSugar: 5gVitamin A: 398IUVitamin C: 6mgCalcium: 125mgIron: 1mg