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Slow Cooker Flank Steak

Slow Cooker Flank Steak

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8 Servings

Description

Make dinner easy with this Slow Cooker Flank Steak recipe! Tender, juicy steak slow-cooked to perfection and packed with flavor. It’s simple to make, delicious, and guaranteed to impress every time.

Ingredients 

  • 2 pounds Flank Steak, about 1-1.5 kg
  • 4 cloves Garlic, minced
  • 1 large Onion, sliced
  • 1 cup Beef Broth,
  • 1/4 cup Soy Sauce,
  • 2 tablespoons Olive Oil,
  • 2 tablespoons Balsamic Vinegar: 2 tablespoons,
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • 1 teaspoon Kosher salt, adjust to taste
  • 1/2 teaspoon Black pepper, adjust to taste

Instructions

  • Season the flank steak with salt, pepper, and any desired dried herbs.
  • In a large skillet, heat olive oil over medium-high heat. Sear the flank steak for 2-3 minutes on each side until browned.
  • Place the sliced onion and garlic at the bottom of the slow cooker.
  • Lay the seared flank steak on top of the onions and garlic in the slow cooker.
  • Pour beef broth, soy sauce, and balsamic vinegar over the steak.
  • Cover the slow cooker and cook on low for 6-8 hours, or until the steak is tender and easily shreds.
  • Once cooked, remove the steak, shred it with a fork, and return it to the slow cooker to absorb more flavor. Serve with your favorite sides!

Equipment

  • Slow Cooker, or Ninja Foodi Possible Pro Slow Cooker
  • Tongs

Nutrition

Serving: 1ServingCalories: 207kcalCarbohydrates: 3gProtein: 26gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 869mgPotassium: 460mgFiber: 0.5gSugar: 2gVitamin A: 13IUVitamin C: 2mgCalcium: 37mgIron: 2mg