Slow Cooker Beef Stroganoff
Description
This easy Slow Cooker Beef Stroganoff is the ultimate comfort food—tender beef, mushrooms, and a creamy sauce served over noodles. A cozy, hands-off dinner perfect for busy nights.
Ingredients
- 1½ pounds stewing beef , or chuck roast, cut into 1-inch cubes
- 1 small onion, finely diced
- 10.5 ounces cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley, optional
- ¾ cup sour cream, added at end
- 8 ounces egg noodles, cooked separately
Instructions
- Add the beef and diced onion to the bottom of your slow cooker.
- Layer the sliced mushrooms over the beef.
- Add the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, pepper, and parsley. Stir gently to combine.
- Cover and cook on Low for 6–8 hours or High for 4–5 hours, until the beef is fork-tender.
- During the last 15–30 minutes of cook time, stir in the sour cream and let it warm through completely.
- Meanwhile, cook the egg noodles according to package directions, then drain.
- Serve the stroganoff hot, spooned generously over the noodles.
Equipment
- Slow Cooker, or Ninja Pro Possible Slow Cooker
- Tongs
Nutrition
Serving: 1ServingCalories: 451kcalCarbohydrates: 18gProtein: 25gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 881mgPotassium: 475mgFiber: 1gSugar: 2gVitamin A: 183IUVitamin C: 2mgCalcium: 61mgIron: 4mg