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Sea Cuisine Salmon Air Fryer

Sea Cuisine Salmon Air Fryer

5 from 2 votes
Author: Laurie Fleming
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 2 Servings

Description

Learn how to cook Sea Cuisine Salmon in the air fryer for a perfectly crispy, flavorful, and quick meal. This easy recipe ensures your salmon is juicy and tender in just 10 minutes!

Ingredients 

  • 2 Sea Cuisine Salmon Fillets
  • 1 teaspoon Olive Oil
  • 1 teaspoon Salt, to taste
  • 1/4 teaspoon Black Pepper, to taste
  • 1/4 teaspoon Garlic Powder, to taste
  • 1 teaspoon Lemon Juice, to taste

Instructions

  • Preheat the Air Fryer to 400°F (200°C) for a few minutes.
  • Lightly coat the salmon fillets with cooking spray or olive oil for extra crispiness.
  • Season the salmon with your favorite spices or a little salt and pepper.
  • Place the Sea Cuisine Salmon fillets in the Air Fryer basket, making sure they are not overcrowded.
  • Set the cook time for 8-10 minutes, depending on the thickness of the fillets.
  • After the cook time is done, check the internal temperature. It should reach 145°F (63°C) for perfectly cooked salmon.
  • Serve immediately with your favorite side dishes!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 261kcalCarbohydrates: 1gProtein: 34gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 94mgSodium: 1238mgPotassium: 844mgFiber: 0.1gSugar: 0.1gVitamin A: 70IUVitamin C: 1mgCalcium: 23mgIron: 1mg