Ruby Tuesday White Chicken Chili Recipe
Description
Make the best Ruby Tuesday White Chicken Chili at home! Creamy, hearty, and packed with flavor—an easy copycat recipe perfect for cozy dinners.
Ingredients
- 3 pounds raw boneless chicken breasts
- 3 cups black beans, drained and rinsed
- 2 cups corn kernels, fresh, canned, or frozen
- 8 ounces diced green chiles
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 6 cups chicken broth
- 8 ounces cream cheese, cubed
- Salt and pepper, to taste
Instructions
- Place 3 pounds raw boneless chicken breasts in the slow cooker. Add 3 cups black beans, 2 cups corn kernels, 8 ounces diced green chiles, 1 large onion, 4 cloves garlic, 2 teaspoons ground cumin, 2 teaspoons chili powder and 6 cups chicken broth.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is fully cooked and tender.
- Remove chicken breasts and shred with two forks. Return shredded chicken to the slow cooker.
- Add cubed 8 ounces cream cheese and stir until fully melted and smooth.
- Taste and adjust with Salt and pepper, or extra chili powder. Serve hot with optional toppings.
Equipment
- Slow Cooker
- Ladle
Nutrition
Serving: 1ServingCalories: 534kcalCarbohydrates: 28gProtein: 46gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 141mgSodium: 1057mgPotassium: 811mgFiber: 7gSugar: 5gVitamin A: 739IUVitamin C: 12mgCalcium: 95mgIron: 4mg