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Air Fryer Breakfast Casserole

Reheat Casserole Air Fryer

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

Reheat Casserole Air Fryer --Reheating a casserole in the oven is a tried-and-true method that returns the comforting flavors of your favorite dishes.

Ingredients 

  • 2 servings Leftover casserole

Instructions

  • Preheat your air fryer to 350°F (175°C) for about 2-3 minutes.
  • Place the leftover casserole slices or portions into the air fryer basket. You can stack them if needed but ensure there's space for air circulation.
  • Reheat the casserole in the air fryer for 5-10 minutes, depending on its thickness and initial temperature. Check it periodically to prevent overcooking.
  • If the casserole has a cheese or breadcrumb topping, you can add a light drizzle of olive oil to help it crisp up during reheating.
  • Once the casserole reaches the desired level of crispiness and is heated through (at least 165°F or 74°C internally), remove it from the air fryer.
  • Serve your reheated casserole immediately and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, optional
  • Parchment Paper, optional

Notes

  • This method works best for casseroles that have a crispy or baked top layer.
  • Adjust the time and temperature based on your specific casserole and air fryer model.
  • Ensure that the casserole reaches an internal temperature of 165°F (74°C) for food safety.
  • The time may vary depending on the type of casserole and your air fryer model. Adjust accordingly.

Nutrition

Serving: 1ServingCalories: 207kcalProtein: 18gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 53mgSodium: 1009mgPotassium: 243mgCalcium: 6mgIron: 1mg