Red Robin Parmesan Garlic Fries Recipe
Description
Recreate the delicious Red Robin Parmesan Garlic Fries at home with this easy recipe. Golden fries tossed in garlic butter, Parmesan cheese, and fresh parsley for a perfect snack or side dish.
Ingredients
- 20 ounces Frozen Steak Fries:,
- 2 tablespoons Butter
- 3 cloves Garlic, minced
- 1/4 cup Grated Parmesan Cheese
- 2 tablespoons Parsley, chopped
- 1/2 teaspoon Salt, or to taste
- Olive Oil, Optional: 1 tablespoon (for extra crispiness when baking or air frying
Instructions
- Begin by preheating your air fryer to 400°F. Place frozen steak fries in the air fryer basket, making sure they are evenly spread out in a single layer. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking.
- While the fries cook, melt butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat.
- Once the fries are golden and crispy, transfer them to a large bowl. Drizzle the garlic butter sauce over the fries and toss them well to coat. Sprinkle grated Parmesan cheese and chopped parsley on top.
- Taste and add salt to your liking. Serve immediately and enjoy your crispy, cheesy, and garlicky fries!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 225kcalCarbohydrates: 22gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 10mgSodium: 571mgPotassium: 321mgFiber: 3gSugar: 0.03gVitamin A: 199IUVitamin C: 6mgCalcium: 38mgIron: 1mg