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Instant Pot, Coconut Jasmine Rice

Instant Pot, Coconut Jasmine Rice

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Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings

Description

A very easy recipe, with only a few key ingredients. This is a really quick and easy side dish for any meal.

Ingredients 

  • 2 cups Jasmine rice (rinsed)
  • 13.5 ounces coconut milk
  • 1 cup water
  • 1 cup peas (either thawed from frozen or canned)

Instructions

  • In the Instant Pot bowl, mix together the rice, coconut milk, and water. Mix well.
  • Place the lid on top, and make sure it's in the sealing position.
  • Press the rice button on the display panel, which should come up as 12 minutes. (if you do not have a rice button, simply press manual low pressure for 12 minutes)
  • When the time is up, naturally release.
  • When all of the pressure in the Instant Pot is released, open the lid, and mix in the peas. 
  • Plate, serve and enjoy!
    Instant Pot, Coconut Jasmine Rice