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Instant Pot, Coconut Jasmine Rice

Instant Pot, Coconut Jasmine Rice

A very easy recipe, with only a few key ingredients. This is a really quick and easy side dish for any meal.

Course Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author ForkToSpoon.com

Ingredients

  • 2 cups Jasmine rice (rinsed)
  • 13.5 ounces coconut milk
  • 1 cup water
  • 1 cup peas (either thawed from frozen or canned)

Instructions

  1. In the Instant Pot bowl, mix together the rice, coconut milk, and water. Mix well.

  2. Place the lid on top, and make sure it's in the sealing position.

  3. Press the rice button on the display panel, which should come up as 12 minutes. (if you do not have a rice button, simply press manual low pressure for 12 minutes)

  4. When the time is up, naturally release.

  5. When all of the pressure in the Instant Pot is released, open the lid, and mix in the peas. 

  6. Plate, serve and enjoy!

    Instant Pot, Coconut Jasmine Rice