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How to Cook Marie Callender’s Chicken Pot Pie In An Air Fryer

How to Cook Marie Callender’s Chicken Pot Pie In An Air Fryer

If you’re looking for an easy way to cook Marie Callender’s Chicken Pot Pie, look no further than your air fryer! This delicious dish can be cooked in under 20 minutes, and it’s a perfect weeknight meal. So, gather your ingredients, and let’s get started!

Course Dinner, Lunch
Cuisine American
Keyword Air Fryer Frozen Marie Callender's Chicken Pot Pie
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 Servings
Calories 2 kcal

Ingredients

  • 1 frozen pot pie

Instructions

  1. Simply preheat the air fryer to 360 degrees Fahrenheit and cook the pot pie for about 20 minutes, or until the crust is golden brown and flaky. The pot pie filling will be piping hot, so be careful when removing it from the air fryer. Let it cool for a few minutes before diving in – you'll be glad you did!

Nutrition Facts
How to Cook Marie Callender’s Chicken Pot Pie In An Air Fryer
Amount Per Serving (1 g)
Calories 2 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.1g
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 2mg0%
Protein 0.2g0%
Vitamin A 1IU0%
Vitamin C 0.02mg0%
Calcium 0.1mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.