Looking for a delicious and easy way to add some crunch to your meals? This air fryer panko breadcrumb recipe is perfect for you! Panko breadcrumbs are thin and crispy, making them the perfect addition to all sorts of dishes. Plus, they're super easy to make in the air fryer - just a few minutes and you'll have a batch ready to go! So why not give it a try today? You won't be disappointed.
Remove the ends of the bread
Then toast the bread, place the bread into the air fryer basket, or on the air fryer tray, set the temperature to 380 degrees F, and cook for 2 to 5 minutes.
nce the bread is nicely browned, let it cool completely before proceeding. The next step is to process the bread into crumbs. You can do this in a food processor or with a blender. Simply pulse the bread until it resembles coarse crumbs.