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Air Fryer Panko Breadcrumb Recipe

Air Fryer Panko Breadcrumb Recipe

Looking for a delicious and easy way to add some crunch to your meals? This air fryer panko breadcrumb recipe is perfect for you! Panko breadcrumbs are thin and crispy, making them the perfect addition to all sorts of dishes. Plus, they're super easy to make in the air fryer - just a few minutes and you'll have a batch ready to go! So why not give it a try today? You won't be disappointed.

Course Seasoning
Cuisine American
Keyword How to Make Panko Breadcrumbs
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 3 kcal
Author ForkToSpoon.com

Ingredients

  • 8 pieces bread crust removed

Instructions

  1. Remove the ends of the bread

  2. Then toast the bread, place the bread into the air fryer basket, or on the air fryer tray, set the temperature to 380 degrees F, and cook for 2 to 5 minutes.

  3. nce the bread is nicely browned, let it cool completely before proceeding. The next step is to process the bread into crumbs. You can do this in a food processor or with a blender. Simply pulse the bread until it resembles coarse crumbs.

Nutrition Facts
Air Fryer Panko Breadcrumb Recipe
Amount Per Serving (1 g)
Calories 3
% Daily Value*
Fat 0.04g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 5mg0%
Potassium 1mg0%
Carbohydrates 0.5g0%
Fiber 0.04g0%
Sugar 0.1g0%
Protein 0.1g0%
Vitamin A 0.02IU0%
Vitamin C 0.003mg0%
Calcium 1mg0%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.