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Fresh cilantro being dehydrated in the air fryer, ready for storage.

Air Fryer Dehydrating Cilantro

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Dehydrating cilantro in the air fryer is a simple and effective way to preserve the herb's fresh flavor for long-term use. With just a few minutes in the air fryer, cilantro can be dried to perfection, locking in its vibrant taste and aroma. Once dehydrated, store the cilantro in an airtight container, and it’s ready to be used in soups, salads, sauces, and other dishes whenever you need it. This method is a great way to save cilantro from going to waste and enjoy its flavor year-round!

Ingredients 

  • 1 cup cilantro, fresh
  • 1 teaspoon salt, optional

Instructions

  • Preheat your air fryer to 315°F. Place the cilantro in the air fryer basket and sprinkle with salt (optional) for added flavor.
  • Place the basket in the air fryer and cook for 3-5 minutes, or until the cilantro is fully dried. Check periodically and give it a shake to ensure even drying and prevent burning.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, opional

Nutrition

Serving: 1ServingCalories: 0.5kcalCarbohydrates: 0.1gProtein: 0.04gFat: 0.01gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.01gSodium: 292mgPotassium: 10mgFiber: 0.1gSugar: 0.02gVitamin A: 135IUVitamin C: 1mgCalcium: 2mgIron: 0.04mg