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Air Fryer Dehydrated Parsley

Air Fryer Dehydrated Parsley

Do you love the taste of fresh parsley but don't like all the hassle it takes to keep it? Well, why not try using your air fryer to dehydrate it instead! This way, you'll always have some on hand when you need it without having to worry about it going bad. Plus, it's a great way to add a little extra flavor to your dishes. Keep reading for step-by-step instructions on how to do it.

Course Side Dish
Cuisine American
Keyword Air Fryer Dehyrated Parsley, Air Fryer Parsley
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 3 kcal


  • 1 cup fresh parsley


  1. Then, cut the parsley into small pieces and spread it in a single layer on the air fryer basket. Set the air fryer to 360 degrees F, and cook for 7 to 10 minutes.

  2. Once dehydrated, parsley can be stored in an airtight container and used as needed. This simple technique is an ideal way to keep fresh parsley on hand for cooking and baking.

Nutrition Facts
Air Fryer Dehydrated Parsley
Amount Per Serving (1 g)
Calories 3 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.02g
Sodium 4mg0%
Potassium 42mg1%
Carbohydrates 0.5g0%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 0.2g0%
Vitamin A 632IU13%
Vitamin C 10mg12%
Calcium 10mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.