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Air Fryer Pumpkin Whoopie Pies

Air Fryer Pumpkin Whoopie Pies

Is there anything more autumnal than pumpkin whoopie pies? These delicious cookies are perfect for cool fall days, and they're easy to make with an air fryer. Follow these simple instructions to create a batch of your own!

Course Dessert
Cuisine American
Keyword Air Fryer Easy Dessert Recipes, Air Fryer Pumpkin Whoopie Pies
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 24 Servings
Calories 355 kcal


Pumpkin Whoopie Pie Cake:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons pumpkin pie spice
  • 1 cup granulated white sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 3 cups pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cream Cheese Filing:

  • 3 cups powdered sugar
  • 1/2 cup butter unsalted and room temperature
  • 8 ounces cream cheese
  • 3 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract


  1. Add the flour, baking powder, baking soda, and spices to a large mixing bowl, and mix well. Then, add your granulated white sugar, brown sugar, and vegetable oil to another bowl, and mix well. Fold in the pumpkin puree and the eggs, and mix well.

  2. Slowly fold the flour mixture into the wet mixture. Mix until the flour mixture has been absorbed into the wet mixture. Spray your whoopie pie pans with non-stick cooking spray. Fill the cavity about 2/3 the way complete. Set the pan into the air fryer at 320 degrees F for 15-18 minutes. (air fryer setting)

  3. Let the whoopie pies cool while you prepare the filing.

In a large bowl, add all of the ingredients, and mix until smooth.

  1. Place the filing into the refrigetor for a bout 20 to 30 minutes, until the filling is cold.

  2. To assemble: Place about 2 tablespoons of filing on top of the pumpkin whoopie pie cookie, and then add a top cookie.

  3. Refrigerate for about an hour, before serving.

Nutrition Facts
Air Fryer Pumpkin Whoopie Pies
Amount Per Serving (1 g)
Calories 355 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Trans Fat 0.2g
Polyunsaturated Fat 6g
Monounsaturated Fat 4g
Cholesterol 35mg12%
Sodium 231mg10%
Potassium 121mg3%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 35g39%
Protein 3g6%
Vitamin A 5035IU101%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.