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How To Make Betty Crocker Sugar Cookies in the Air Fryer

Air Fryer Betty Crocker Sugar Cookies

4.67 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24 Servings

Description

Air Fryer Betty Crocker Sugar Cookies are soft, chewy, and ready in minutes. Perfect for quick baking, holiday treats, or last-minute desserts with minimal cleanup.

Ingredients 

  • 1 package Betty Crocker Sugar Cookie Mix, or another brand
  • 1 large egg
  • 1 stick butter , room temperature

Instructions

  • Follow the directions on the Betty Crocker cookie mix package to make your dough.
  • Place a sheet of parchment paper in the basket to prevent sticking.
  • Scoop about 2 tablespoons of cookie dough and place it onto the parchment paper, leaving space between each cookie.
  • Preheat the air fryer to 320°F and cook the cookies for 4–5 minutes. Remove them once the edges turn golden, keeping in mind they’ll firm up as they cool.

Equipment

Nutrition

Serving: 1ServingCalories: 118kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 92mgPotassium: 4mgSugar: 10gVitamin A: 129IUCalcium: 2mgIron: 0.1mg