Preparation: If you choose to use a seasoning or marinade, toss the shrimp in it, ensuring they're well-coated. Allow them to sit and marinate for about 10-15 minutes.

Wrapping: Take a slice of bacon and wrap it around each shrimp. Depending on the size of the shrimp and bacon, you might need to cut the bacon strips in half. If the bacon doesn't stay in place on its own, you can secure it using a toothpick.

Preheat: Turn on your air fryer and preheat it to 400°F (200°C) for about 2-5 minutes, depending on your air fryer model.

Arrange: Place the bacon-wrapped shrimp in a single layer in the air fryer basket. It's important to ensure they aren't touching so that they cook evenly, as the circulating hot air needs to reach all sides of the shrimp and bacon.

Season: If desired, sprinkle some black pepper over the wrapped shrimp for added flavor.

Cook: Fry the shrimp at 400°F (200°C) for about 10-12 minutes. It's essential to monitor them, especially if it's your first time using the air fryer for this dish. You want the bacon to be crispy and the shrimp to turn pink and opaque, indicating they're fully cooked.

Check and Flip (optional): At around the halfway mark (5-6 minutes), you can open the air fryer and flip the shrimp to ensure even cooking. Some modern air fryers might not require this step due to their efficient air circulation.

Serve: Once done, carefully remove the bacon-wrapped shrimp from the air fryer. Let them sit for a minute or two to cool slightly, and then serve. They're delicious on their own, but you can also offer dipping sauces like cocktail sauce or aioli on the side.