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Air Fryer Crab Rangoon

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon are a crispy wonton that is stuffed full of cream cheese and crab meat for the ultimate appetizer! Made in just 12 minutes, you can make homemade crab rangoon at the last minute.

Course Appetizers, Snacks
Cuisine American, Chinese
Keyword Air Fryer Chinese Food, Air Fryer Crab Rangoons, Air Fryer Easy Appetizer Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 30 Servings
Calories 92 kcal

Ingredients

  • 8 ounces cream cheese room temperature
  • 8 ounces lump crab meat
  • 1/4 cup olive oil
  • 1 package Wonton Wrappers or Egg Roll wrappers
  • 1/4 cup water

Instructions

  1. Start by making your crab filling. Blend the cream cheese and crab meat in a small mixing bowl.

  2. Put a tablespoon of filling in the middle of the wonton wrapper.

  3. I couldn’t find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.

  4. Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.

  5. Set in the air fryer tray or basket, rub the outside with the olive oil (outside only), and set the temperature for 330 degrees F for 7 to 10 minutes.

  6. Plate, serve and enjoy!

Recipe Video

Nutrition Facts
Air Fryer Crab Rangoon
Amount Per Serving (1 g)
Calories 92 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 12mg4%
Sodium 173mg8%
Potassium 38mg1%
Carbohydrates 9g3%
Fiber 0.3g1%
Sugar 0.3g0%
Protein 3g6%
Vitamin A 105IU2%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.