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Air Fryer Crab Rangoon

Air Fryer Crab Rangoon

4.15 from 7 votes
Prep Time: 5 minutes
Cook Time: 7 minutes
0 minutes
Total Time: 12 minutes
Servings: 30 Servings


Air Fryer Crab Rangoon are a crispy wonton that is stuffed full of cream cheese and crab meat for the ultimate appetizer! Made in just 12 minutes, you can make homemade crab rangoon at the last minute.


  • 8 ounces cream cheese, room temperature
  • 8 ounces lump crab meat
  • 1/4 cup olive oil
  • 1 package Wonton Wrappers, or Egg Roll wrappers
  • 1/4 cup water


  • Start by making your crab filling. Blend the cream cheese and crab meat in a small mixing bowl.
  • Put a tablespoon of filling in the middle of the wonton wrapper.
  • I couldn’t find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.
  • Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.
  • Set in the air fryer tray or basket, rub the outside with the olive oil (outside only), and set the temperature for 330 degrees F for 7 to 10 minutes.
  • Plate, serve and enjoy!


  • Air Fryer


Serving: 1gCalories: 92kcalCarbohydrates: 9gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 173mgPotassium: 38mgFiber: 0.3gSugar: 0.3gVitamin A: 105IUVitamin C: 1mgCalcium: 18mgIron: 1mg