If you love pizza but are looking for a healthier alternative, look no further than this air fryer puff pastry pizza! Made with just a few simple ingredients, this pizza is light and crispy and will satisfy your cravings without all the guilt. So fire up your air fryer and let's get started!
Thaw your puff pastry sheet for about 30 to 40 minutes at room temperature—Preheat the air fryer to 400 degrees F and line the basket or with parchment paper. Roll the puff pastry sheet to the desired length, and flatten out the creases depending on how large your air fryer is. I rolled mine at about 10x14. (Using an Instant Pot Omni Air Fryer)
Use the tip of a knife to score a border about ½ inch from the edge of the puff pastry sheet. Be careful not to cut all the way through. Lightly brush the entire pastry sheet with oil and transfer it to the sheet pan—Air Fry for 7 to 10 minutes or until golden brown.
Wash and slice your vegetable toppings. Set aside. Once the puff pastry is done air frying, it will be puffed up. Spread the pizza sauce and spread it evenly within the border.
Top with mozzarella cheese and veggie toppings, then put it in the air fryer for 5 to 8 minutes. Remember not to overcrowd or add too many toppings. Doing so can result in a soggy puff pastry pizza.
Once out of the air fryer, garnish with fresh basil leaves and enjoy fresh!