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Air Fryer Mint Chocolate Cookies 'n Creme Cake

Air Fryer Mint Chocolate Cookies 'n Creme Cake

Do you love mint and chocolate together? If you do, then you're going to love this recipe for Air Fryer Mint Chocolate Cookies 'n Creme Cake. It's a delicious dessert that is perfect for any occasion.

Course Baked Goods, Dessert
Cuisine American
Keyword Air Fryer Easy Desserts, Air Fryer Mint Chocolate Cookies N Cream Cake, Easy Air Fryer Dessert Recipes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings 8 Servings
Calories 735 kcal


Chocolate Cake Ingredients:

  • 2 15.25 ounces chocolate cake mix chocolate,triple chocolate or chocolate fudge cake mix
  • 6 large eggs
  • 2/3 cup vegetable oil
  • 2 cups water
  • 2 teaspoon pure vanilla extract

Mint Chocolate Cookies Buttercream:

  • 1 stick butter room temperature
  • 1/2 cup vegetable shortening
  • 1.5 pound powdered sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 cup heavy cream or half and half
  • 6-8 Oreos diced
  • green food coloring


  1. Spray two 8 inch round cake pans with non-stick spray or cake release. Add all ingredients to an electric hand or stand mixer.

  2. Beat until well combined. Pour into prepared baking pans and set the temperature to 12 to 15 minutes, or until the toothpick comes out clean. Depending on how large your air fryer is, you may be able to get either 2 or 3 cakes out of this. I used 2 --6 inch round cake pans.

    Air Fryer Mint Chocolate Cookies 'n Creme Cake
  3. Remove from the air fryer and let cool for at least an hour. After an about, use a serrated knife to remove the "dome" from the cake. Wrap each cake in plastic wrap and freeze for at least 2 hours

    Air Fryer Mint Chocolate Cookies 'n Creme Cake
  4. Cream butter and shortening together. Add powdered sugar, vanilla, and half of the liquid to the bowl. Mix until incorporated. Add one drop of green gel food coloring (electric green is pictured, but mint or leaf green would work)

    Ingredients Needed For Mint Chocolate Cookies Buttercream
  5. Finely chop 6-8 mint Oreos, add to the frosting, and add half of the remaining heavy cream. Mix on high for 5-7 mins, the frosting will double in size, the color will lighten, and the texture will become silky. Only add the last .05  tbsp of liquid if needed.

    How To Make Mint Chocolate Cookies Buttercream
  6. Add frosting to the first layer of cake (I used a standard-sized ice cream scooper for this). Use an offset spatula to spread buttercream on the cake.  Add chopped Oreos to give it an extra crunch.

    How To Decorate:
  7. Place the top layer of cake over it sandwiching the frosting and Oreos. To reduce cake crumbs, always "frost the frosting." Using a large offset spatula, spread the frosting onto the side of the cake.

    Air Fryer Mint Chocolate Cookies 'n Creme Cake
  8. Once you make the initial frosting constant, as you move around the cake, only add frosting to frosting all the way around. It doesn't need to be smooth or perfect. Just frost the entire cake before removing any excess. Use a butter knife (or spoon), starting at the base of the cake pull in an upward diagonal motion to create a rustic design.

  9. Smooth out the top of the cake with your offset spatula. Add additional frosting to a piping bag fitted with a 1M tip. Place Mint Oreos around the top of the cake and fill in the gaps with piped buttercream.

  10. Plate, serve, and enjoy!

    Air Fryer Mint Chocolate Cookies 'n Creme Cake
Nutrition Facts
Air Fryer Mint Chocolate Cookies 'n Creme Cake
Amount Per Serving (1 g)
Calories 735 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 9g56%
Trans Fat 2g
Polyunsaturated Fat 15g
Monounsaturated Fat 12g
Cholesterol 150mg50%
Sodium 105mg5%
Potassium 83mg2%
Carbohydrates 92g31%
Fiber 1g4%
Sugar 87g97%
Protein 5g10%
Vitamin A 312IU6%
Vitamin C 1mg1%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.