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Instant Pot Raspberry Jam

Instant Pot Raspberry Jam

Instant Pot Raspberry Jam --- Making your raspberry jam is easier than you think, and with an Instant Pot, you can do it in a fraction of the time! This recipe is simple, quick, and bursting with fresh raspberry flavor. Plus, it makes an excellent topping for pancakes or waffles. Give it a try today!

Course Sauces
Cuisine American
Keyword Instant Pot Raspberry Jam
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4 Servings
Calories 201 kcal


  • 3 cups raspberries fresh or frozen
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water


  1. Add your raspberries to the Instant Pot, then add the sugar and lemon juice. Mix well.

  2. Set your manual high pressure to 3 minutes, with the vent sealed.

  3. Let it naturally release.

  4. Mix in the cornstarch and water.

  5. Let sit, and stir. When it cools down, pour it into an airtight container.

  6. It will last 2 weeks in the refrigerator.

  7. Enjoy!

    Instant Pot Raspberry Jam
Nutrition Facts
Instant Pot Raspberry Jam
Amount Per Serving (1 g)
Calories 201 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 2mg0%
Potassium 144mg4%
Carbohydrates 51g17%
Fiber 6g25%
Sugar 42g47%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 26mg32%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.