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Instant Pot Raspberry Jam

Instant Pot Raspberry Jam

3.83 from 17 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 3 minutes
5 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

Instant Pot Raspberry Jam --- Making your raspberry jam is easier than you think, and with an Instant Pot, you can do it in a fraction of the time! This recipe is simple, quick, and bursting with fresh raspberry flavor. Plus, it makes an excellent topping for pancakes or waffles. Give it a try today!

Ingredients 

  • 3 cups raspberries, fresh or frozen
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  • Add your raspberries to the Instant Pot, then add the sugar and lemon juice. Mix well.
  • Set your manual high pressure to 3 minutes, with the vent sealed.
  • Let it naturally release.
  • Mix in the cornstarch and water.
  • Let sit, and stir. When it cools down, pour it into an airtight container.
  • It will last 2 weeks in the refrigerator.
  • Enjoy!
    Instant Pot Raspberry Jam

Equipment

  • Instant Pot

Nutrition

Serving: 1gCalories: 201kcalCarbohydrates: 51gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 144mgFiber: 6gSugar: 42gVitamin A: 30IUVitamin C: 26mgCalcium: 23mgIron: 1mg