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How To Make Jiffy Cornbread In The Air Fryer

How To Make Jiffy Cornbread In The Air Fryer

4.60 from 76 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

This is one of the easiest recipes you can make in the air fryer, and it’s so good. The cornbread comes out light and fluffy. Thanks to a boxed Jiffy Mix.

Ingredients 

  • 1 package Jiffy Cornbread
  • 1 large egg
  • 1/3 cup milk

Instructions

  • In a large bowl, add the cornbread mix, egg and milk. Mix well.
  • Spray your pan with cooking spray (non-stick or EVOO), and hten pour your batter into the prepared pan.
  • Set the pan into the air fryer, and set the temperature to 310 degrees F, air fryer setting, for 15 to 20 minutes.
  • Plate, serve, and enjoy!
    How To Make Jiffy Cornbread In The Air Fryer

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1gCalories: 282kcalCarbohydrates: 43gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 50mgSodium: 519mgPotassium: 112mgFiber: 4gSugar: 13gVitamin A: 170IUVitamin C: 1mgCalcium: 64mgIron: 2mg