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air fryer sour cream donuts

Air Fryer Sour Cream Donuts

3.82 from 44 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 12 minutes
5 minutes
Total Time: 37 minutes
Servings: 8 Servings

Description

Air Fryer Sour Cream Donuts --There is nothing better than a fresh homemade donut, served today with a simple glaze. This made for an amazing breakfast that the entire family loved!

Ingredients 

Donuts:

  • 1/2 cup sour cream, regular or low-fat
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt

Glaze or Icing:

  • 1 3/4 cup powdered sugar
  • 1/4 cup milk
  • 1/4 teaspoon pure vanilla extract

Instructions

  • In a large mixing bowl, mix the sour cream, egg, vanilla, oil, and sugar, then add in the flour, baking soda, salt, and ground nutmeg. Mix well.
  • Spray the donut molds with cooking spray, pour the batter about 2/3 the way in the mold, and then set them into the air fryer basket for 10-12 minutes at 320 degrees F, air fryer setting.
  • Remove from the air fryer basket and let cool slightly before glazing them.
  • To make the glaze, in a small mixing bowl, mix the powdered sugar, milk, and vanilla, mix well, and then dip your sour cream donuts into the glaze.
  • Place them on a drying rack to dry before serving
  • Plate, serve, and enjoy!

Equipment

  • Donut Molds, see blog post for which molds were used
  • Air Fryer
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 311kcalCarbohydrates: 52gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 33mgSodium: 158mgPotassium: 56mgFiber: 0.4gSugar: 39gVitamin A: 136IUVitamin C: 0.1mgCalcium: 30mgIron: 1mg